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Palate for Planet

Finish your plate and save planet

Food production and consumption is one of the biggest contributor of green house gas emissions. Subsequent food wastage is not only waste of all the resources but results in significant damage to the planet. Reportedly, if food waste were to be country, it would be the third biggest contributor of green house gas emissions.


Food on your plate is perishable. Hence, to finish your plate could be a very important practical step you can take to save your planet.


Palate Power helps people to make better food choices.

From Your Palate

Eat Rate Share

When you eat out next time, not only you can be a food ambassador but also help others to make better food choices. By rating what you eat, you can help others to make informed decision for their food choices. 


On Palate, browsers can find all the information they need to know about the food in one single image. This results in less food wastage. This also helps them to get better value for money. 

For your Palate

Find food for your palate

Now you can personalise food reviews to your taste and preferences using multiple filter options either on their own or in combination. 

  1. Search by location

  2. Search specific dish name/profile name/vendor name

  3. Filter feed by your palate buddies or your predefined preferences or plate list

  4. Filter by specific cuisine or distance or vendor type

Want to save your planet

Finish your palate

Food production and consumption is one of the biggest contributors of green house gas emissions that proven to impact the planet negatively. Subsequent food wastage is not only waste of all the resources but cause significant damage to the planet. Reportedly, if food waste were to be country, it would be the third biggest contributor of green house gas emissions.


Most of the food that is wasted is prepared or perishable. Food on your plate is perishable or prepared. Hence, to finish your plate could be a very important practical step you can take to save your planet

Responsible consumption and production

Your food reviews can influence people to choose wisely while making food choices. This results in responsible food consumption and directly influences responsible food production. This reduces wastage of food and consumption of resources to bring that food on to someone’s plate. Hence, your food reviews play an important role in saving the planet.

We are the best

Use this paragraph to describe what you do. This is a great place to let your visitors know who you are.

Eat Rate Share

When you eat out next time, take a picture of the food on the App. Add few details and transform your food images into food reviews in less than a minute.

More than just food reviews
​Equal opportunity for everyone

Palate is designed to empower people and their taste around food. While we all add value to the community by creating food reviews, the network created in the process will have a positive impact on food and people in multiple ways. 

More the content by you, more the rewards for you!

We all eat food. We all have our own power of taste. Now everyone can create a content of whatever they eat out in the same simple but effective structure. By celebrating every taste, palate empowers everyone. In a first of it’s kind, percentage of the profits will be shared with the content creators in proportionate to their content contribution. 

More than food reviews

We all eat food. We all have our own power of taste. Now everyone can create a content of whatever they eat out in the same simple but effective structure. By celebrating every taste, palate empowers everyone. In a first of it’s kind, percentage of the profits will be shared with the content creators in proportionate to their content contribution. 

Meeting SDGs

Palate aligns with UN's SDGs: combat hunger (SDG 2), enhance health (SDG 3), sustainable consumption (SDG 12), mitigate food-related climate impact (SDG 13), and foster partnerships (SDG 17).

Value for Money

Palate empowers individuals to rate and determine the value of food, improving quality and positively impacting the market's culinary offerings.